Christmas Cookie Slices

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1 cup	198g / 7oz	Margarine or butter
		Softened
2		Eggs
1 1/2 teaspoons	7.5ml	Vanilla
3 cups	187g / 6.6oz	All-purpose flour
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Baking soda

Recipe Instructions

Mix sugar, margarine, eggs, and vanilla. Stir in remaining ingredients. Divide into 3 equal parts. Shape each part into a roll, about 1 1/2 inches in diameter.

Wrap and refrigerate at least 4 hrs. Heat oven to 400F. Cut rolls into 1/8 inch slices. Place about 1 inch apart on ungreased cookie shoot. /bake 8 to 10 minutes.

Immediately remove from cookie sheet.

Source:
The Cheerios Recipe Booklet, General Mills, 1977

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