Citrus Ice Milk

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
4 oz	113g	Egg substitute - (1 carton)
2 teaspoons	10ml	Grated orange rind
1 teaspoon	5ml	Grated lemon rind
1 1/4 cups	296ml	Orange juice
1/4 cup	59ml	Fresh lemon juice
1 cup	237ml	Evaporated skimmed milk
1/2 cup	118ml	2% low-fat milk

Recipe Instructions

Combine sugar and egg substitute in a large bowl. Beat at medium speed of a mixer 3 minutes or until sugar is dissolved. Add orange and lemon rinds and juices; beat until blended. Stir in milks.

Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.

Yield: 5 cups (serving size: 1/2 cup).

Source:
Cooking Light, May 1995, page 70

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