Coffee Liqueur Mousse

Recipe Ingredients

4		Eggs - separated
1/4 cup	82g / 2.9oz	Maple syrup
1 cup	237ml	Water
1/4 cup	59ml	Coffee liqueur
1/8 cup	29ml	Cognac
1 cup	237ml	Whipping cream

Recipe Instructions

In a blender or with electric beater, blend together egg yolks, maple syrup and water. Transfer to a saucepan and bring to a boil. Remove from heat and add coffee liqueur and cognac. Chill.

Beat cream and egg whites until soft peaks form. Carefully fold into chilled liqueur mixture. Spoon into demitasse glasses, and chill 2 hours.

Source:
Cooking Light, May 1995, page 70

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.