Cookie Brittle

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine
2 teaspoons	10ml	Vanilla
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Granulated sugar replacement
2 cups	125g / 4.4oz	Flour - sifted
1 cup	110g / 3.9oz	Semisweet chocolate chips
1/2 cup	73g / 2.6oz	Walnuts - chopped fine

Recipe Instructions

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10-in. pan.

Bake at 375F (190 C) for 25 minutes. Remove from oven, score into 2 x 1-in. pieces and cool completely.

Break into candy pieces.

Yield: 60 pieces

Source:
KYoung's Recipes for Diabetics

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