Cranberry Pear Crisp

Recipe Ingredients

3 cups	480g / 16oz	Cooked brown rice
2 cups	292g / 10oz	Diced peeled pears
1 cup	93g / 3.3oz	Chopped cranberries - -(fresh or frozen)
1/2 cup	80g / 2.8oz	Brown sugar - firmly packed
		Divided
		Vegetable cooking spray
1/4 cup	15g / 0.5oz	Rolled oats
3 tablespoons	45ml	Butter or margarine
1/4 cup	36g / 1.3oz	Chopped pecans
1/4 cup	23g / 0.8oz	Flaked coconut

Recipe Instructions

Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons flour. Place rice mixture in 2-quart baking dish coated with cooking spray; set aside. Combine remaining flour, remaining sugar, and oats in bowl. Cut in butter with pastry blender until mixture resembles coarse meal. Add pecans and coconut; blend well. Sprinkle over rice mixture. Bake at 375F. for 25 minutes or until thoroughly heated. Serve warm.

Microwave Oven Instructions: Prepare as directed using 2-quart microproof baking dish. Cook on HIGH 4 to 5 minutes, rotating dish once during cooking time. Let stand 5 minutes. Serve warm.

Source:
Treasury of Christmas Recipes (1991)

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