Cranberry-Orange Angel Loaf Recipe - Cooking Index
Cranberry-Orange Angel Loaf Recipe - Cooking Index
| 1 | Angel food cake loaf | |
| 1 | Unpeeled orange slice - 1/4" thick | |
| 1/4 cup | 23g / 0.8oz | Fresh or frozen cranberries |
| 1 tablespoon | 15ml | Sugar |
| 1/2 | Raspberry sherbet slightly softened |
Cut 1/2 inch thick horizontal slice from top of cake. Make a cavity in loaf by removing cake from center, leaving 1/2 inch shell on 4 sides and bottom. (Save cake pieces for later use.)
In food processor bowl with metal blade, combine orange slice, cranberries and sugar. Process until finely chopped; do not poree.
Spoon sherbet in to medium bowl. Add cranberry-orange mixture; fold in until well blended. Spoon sherbet mixture into cake cavity. Replace top slice of cake. Wrap cake in foil; freeze about 4 hours or until firm.
Remove loaf from freezer 20 minutes before serving. To serve, cut loaf into slices. Makes 4 servings.
Source:
Easiest Ever Holiday Meals
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