Lemon Garlic Butter Recipe - Cooking Index
Lemon Garlic Butter Recipe - Cooking Index
| 1 cup | 237ml | Fresh lemon juice |
| 8 tablespoons | 120ml | Unsalted butter |
| 2 tablespoons | 30ml | Fresh minced garlic |
| Salt - to taste | ||
| Freshly-ground white pepper - to taste |
In a small saucepan over medium heat, bring the lemon juice to a boil and reduce to the consistency of honey. Set aside to cool.
In a food processor, blend the lemon syrup and garlic with the butter and season to taste with salt and pepper. Reserve.
Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3605 broadcast 09-13-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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