Crickets

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	All purpose flour
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Soda
1/2 cup	99g / 3.5oz	Granulated sugar
1/4 cup	40g / 1.4oz	Firmly packed brown sugar
1		Egg
1 teaspoon	5ml	Vanilla extract
1/2 cup	99g / 3.5oz	Land o lakes butter - soften
1 cup	93g / 3.3oz	Diced toasted almonds
1 cup	160g / 5.6oz	Chocolate covered raisins

Recipe Instructions

Combine all ingredients except almonds and raisins in large mixer bowl. Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.

Bake at 375F for 10 to 12 minutes.

Deborah Zurrow Lombard, Illinois

Source:
Tess Mercer

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