Crusty Baked Apples Recipe - Cooking Index
Crusty Baked Apples Recipe - Cooking Index
| Two-crust pie pastry | ||
| 4 | Apples | |
| 1/4 cup | 40g / 1.4oz | Firmly packed brown sugar |
| 1 teaspoon | 5ml | Ground cinnamon |
| 2 tablespoons | 30ml | Chopped nuts |
| 2 tablespoons | 30ml | Raisins |
| 1/4 cup | 49g / 1.7oz | Softened butter |
Prepare a 2-crust pie mix or basic pastry according to directions. Wrap dough in plastic wrap and refrigerate 30 minutes. Pare 4 apples and hollow out centers.
Blend remaining ingredients; fill centers of apples. Brush apples with lemon juice.
Roll pastry into 4 7.5" x 8.5" squares. Place apple in center of each.
Brush with egg; pinch edges together; place clove on top. Cut 16 leaves from leftover pastry. Brush with beaten egg; press 4 leaves to top of each pastry.
Bake in greased baking pan at 425F for 40 minutes or until brown.
Source:
The Oregonian's "Food Day"
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