Date Rice Pudding Recipe - Cooking Index
Date Rice Pudding Recipe - Cooking Index
| 1 cup | Quick brown rice | |
| 1 1/2 cups | Water | |
| 1/4 teaspoon | Salt - (optional) | |
| 1/2 cup | Milk or soymilk | |
| 1/2 teaspoon | Vanilla | |
| 1 cup | Dates - pitted | |
| 1 tablespoon | Arrowroot powder - or- whole wheat flour | |
| 1/4 cup | Tahini |
Cook rice in water and salt (if used) for 12 minutes. Blend remaining ingredients together in a blender, pour into a sauce pan and stir over medium-low heat until thick. Stir in rice, and let set 5 minutes before serving. Sprinkle with cinnamon if desired.
Source:
Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc.
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