Dinah Shore's Trifle

Recipe Ingredients

2 cups	474ml	Apricot preserves
1/4 cup	15g / 0.5oz	Cherry-flavored liqueur
1		Vanilla pudding - prepare
1		Layer fudge cake - halve
1		Cherries; pit - (15 ounces) drain
1 cup	237ml	Whipped cream
1/2 cup	46g / 1.6oz	Almonds - toast

Recipe Instructions

Mix jam with liqueur. Spread jam on cake sides. Put together and cut in 2" squares. Put 1/2 of custard on bottom of bowl. Top with 1/2 of cake. Press.

Top with cherries, more custard, more cake, mash, more cherries. Top with whipped cream and sprinkle almonds on top.

Source:
Richard Simmons' "Sweetie Pie"

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