Dixie Pecan Butter*

Recipe Ingredients

1 lb	454g / 16oz	Shelled pecan halves
3 tablespoons	45ml	Butter
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Soy sauce
1 tablespoon	15ml	Honey

Recipe Instructions

Heat butter in a large cast iron skillet. Saute the pecans until they are toasted and butter covered. Remove form heat and cool.

Dump pecans, honey, soy sauce, and salt into your nut mill and proceed as the directions indicate. Makes approx. 1 1/2 pint of delicious pecan butter.

Source:
Don's kitchen circa 1981

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