Double Decadent Brownie Torte

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1/2 cup	164g / 5.8oz	Light corn syrup
1 cup	110g / 3.9oz	Semisweet chocolate chips
1/2 cup	99g / 3.5oz	Granulated sugar
3		Eggs
1 teaspoon	5ml	Vanilla
1 cup	62g / 2.2oz	All-purpose flour
1 cup	146g / 5.1oz	Chopped walnuts or pecans
		Chocolate glaze-----
1/2 cup	55g / 1.9oz	Semisweet chocolate chips
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Corn syrup
1 teaspoon	5ml	Vanilla
		Sliced strawberries for - garnish

Recipe Instructions

1. Butter and flour a 9-inch round cake pan.

2. In a saucepan heat butter and corn syrup until butter is melted. Stir in chocolate chips. Stir until melted.

3. Add sugar and eggs. Stir until well blended. Stir in vanilla, flour and nuts.

4. Pour batter into pan. Bake at 35o for 30 minutes, until center springs back when touched.

5. Cool in pan for 10 minutes. Turn out of pan onto a rack.

6. For glaze, combine chocolate chips, butter and corn syrup in saucepan. Stir over low heat until chocolate is melted. Remove from heat. Add vanilla.

7. Frost top and sides of torte. Chill until set. Garnish with sliced strawberries. Cut into wedges. Serve.

Source:
Cooking Light

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