Double Fudge Balls

Recipe Ingredients

1/3 cup	65g / 2.3oz	Margarine - soft
3 tablespoons	45ml	Evaporated skimmed milk
1		Salt
1 teaspoon	5ml	Vanilla extract
1/4 cup	27g / 1oz	Cocoa
1 cup	198g / 7oz	Powdered sugar replacement
1		Semisweet dipping chocolate

Recipe Instructions

Cream together margarine, milk, salt and vanilla until fluffy.

Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls.

Dip balls in chocolate, cool completely; dip again and cool.

(Yield: 60 balls)

Source:
KYoung's Recipes for Diabetics

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