Dried Fruit Compote

Recipe Ingredients

3/4 lb	340g / 11oz	Pitted prunes
1/2 lb	227g / 8oz	Dried peaches - apples
		Pears
1/2 cup	80g / 2.8oz	Raisins
1		Lemon - quartered
1/2 cup	99g / 3.5oz	Sugar
1		Whole clove
1		Cinnamon stick

Recipe Instructions

Fruit compotes are a typical dessert for a Sabbath meat meal.

In a large saucepan, combine fruits, sugar, clove and cinnamon stick with 6 c. water. Bring to a simmer over medium heat, cover, lower heat and simmer until tender, 30 to 45 minutes. Remove lemons, clove and cinnamon stick before serving warm or chilled.

Yield: About 8 cups; serves 16.

Source:
Michael Lomonaco

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