Dumplings In Cherry Sauce

Recipe Ingredients

1		Cherry pie filling
1 1/4 cups	296ml	Orange juice
		Dumplings
1 cup	110g / 3.9oz	Packaged biscuit mix
2 tablespoons	30ml	Brown sugar - packed
1/4 cup	59ml	Milk

Recipe Instructions

Combine cherry Pie filling with 1 cup of the orange juice in a heavy skillet. Cook over low heat, bringing to a boil, stirring regularly. Let simmer while making dumplings.

In medium bowl, combine biscuit mix and sugar. Make a well in the center and add milk and 1/4 cup orange juice all at once. Stir with fork until mixed. Divide portions and drop into sauce. Cook covered for 10 minutes. Remove cover and cook 10 more minutes.

Source:
Michael Lomonaco

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