Fast Fudge Sundaes Recipe - Cooking Index
1/2 cup | 55g / 1.9oz | Semisweet chocolate chips |
1 oz | 28g | Unsweetened chocolate |
3 tablespoons | 45ml | Butter |
1 cup | 198g / 7oz | Confectioner's sugar |
1 | Evaporated milk - (5 oz) | |
1/2 teaspoon | 2.5ml | Vanilla extract |
Ice cream |
Place the chocolate and butter in a microwave-safe dish. Microwave, uncovered, on medium-high for 1 to 1 1/2 minutes. Stir in the sugar, milk and vanilla; beat until smooth. Microwave, uncovered, on medium for 5-6 minutes or until bubbly. Serve over ice cream.
Yield: 1 1/4 cups
Source:
Sue Gronholz (Quick Cooking Premiere Issue)
Average rating:
6 (1 votes)
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