Fondant With Pears Or Cherries

Recipe Ingredients

6		Pears or
1 lb	454g / 16oz	Fresh cherries
1 cup	62g / 2.2oz	Flour
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Baking powder
5		Eggs
3 tablespoons	45ml	Water - (approximately)
1		Cinnamon
1		Salt
1/4 lb	113g / 4oz	Butter - softened

Recipe Instructions

Chop unpeeled pears into bite-sized chunks. (Or pit cherries and cut in half.) Arrange the fruit on the bottom of a greased tart pan.

To make the pastry, mix all ingredients, except softened butter, with a beater. When well-blended, add butter. Pour batter over the fruit. Bake in a 300F. oven for 30 minutes.

Source:
paul asente

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