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Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
3/4 cup	148g / 5.2oz	Sugar
6 tablespoons	90ml	Cocoa - divided
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Milk - skim
2 tablespoons	30ml	Canola oil
1 teaspoon	5ml	Vanilla extract
1 cup	160g / 5.6oz	Brown sugar - packed
1 3/4 cups	414ml	Hot water

Recipe Instructions

In a medium mixing bowl, combine flour, sugar, 2 tablespoons cocoa, and salt. Stir in the milk, oil and vanilla until smooth.

Spread in an un-greased 9-inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter.

Pour hot water over all; do not stir. Bake at 350F for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.

Serving Ideas : Serve warm with ice cream or whipped cream

Source:
Taste of Home

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