Fortune Cookies

Recipe Ingredients

24		California fresh egg whites* (large)
1		Granulated sugar plus
3 cups	594g / 20oz	Granulated sugar
1 lb	454g / 16oz	Butter - melted
4 cups	250g / 8.8oz	All purpose flour
3 cups	279g / 9.8oz	Ground - blanched almonds
1 teaspoon	5ml	Almond extract
1 teaspoon	5ml	Lemon juice

Recipe Instructions

Preheat oven to 350F.

Beat egg whites and sugar together until sugar is dissolved. Do not whip.

Blend in remaining ingredients to make a thin batter.

Spoon one heaping tablespoon of batter onto a nonstick baking sheet for each cookie. Spoon cookies 2" apart.

Bake 8 - 10 minutes until edges brown.

Remove from heat and bend** over wooden spoon handle to make first curve. Remove and pinch ends together. Let cool.

**If cookies cool and become inflexible, place back in oven for a minute or two.

Source:
Ana Kurland

Rating

Average rating:

10 (1 votes)

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