Fresh Fruit Parfait Recipe - Cooking Index
1/2 cup | 118ml | Sliced bananas |
1/2 cup | 118ml | Sliced strawberries |
1 | Jell-o brand gelatin - any | |
6 tablespoons | 90ml | Cool whip whipped topping |
Divide sliced bananas and strawberries into 6 dessert glasses. Prepare JELL-O as directed. Pour gelatin evenly over fruit in each glass.
Refrigerate 4 hours or until firm. Top each dessert with 1 tablespoon thawed COOL WHIP before serving.
Source:
Cooking Light, Jul/Aug 1994, page 123
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