Frozen Fruit Slush

Recipe Ingredients

6 oz	170g	Frozen lemonade
1/2 cup	118ml	Orange juice
1/2 cup	99g / 3.5oz	Diet lemon-lime soda
1 cup	146g / 5.1oz	Crushed pineapple *
1 cup	237ml	Fresh blueberries
1 cup	237ml	Fresh strawberries - sliced
2		Bananas - thinly sliced
1		Kiwi - sliced (optional)

Recipe Instructions

* Pineapple canned in unsweetened juice.

* layer sliced bananas in the bottom of a 9" square pan.

Mix all other ingredients lightly and place in pan. Freeze for two to three hours or until firm but not frozen solid (should still be slushy).

For each serving spoon 1/2 cup of mixture into a dish and pour 1 or 2 oz.

Of lemon-lime soda over the top. Stir slightly.

Source:
Jo Anne Merrill

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