Frozen Fruit Slush Recipe - Cooking Index
6 oz | 170g | Frozen lemonade |
1/2 cup | 118ml | Orange juice |
1/2 cup | 99g / 3.5oz | Diet lemon-lime soda |
1 cup | 146g / 5.1oz | Crushed pineapple * |
1 cup | 237ml | Fresh blueberries |
1 cup | 237ml | Fresh strawberries - sliced |
2 | Bananas - thinly sliced | |
1 | Kiwi - sliced (optional) |
* Pineapple canned in unsweetened juice.
* layer sliced bananas in the bottom of a 9" square pan.
Mix all other ingredients lightly and place in pan. Freeze for two to three hours or until firm but not frozen solid (should still be slushy).
For each serving spoon 1/2 cup of mixture into a dish and pour 1 or 2 oz.
Of lemon-lime soda over the top. Stir slightly.
Source:
Jo Anne Merrill
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