Smoked Dry Rub Ribs

Recipe Ingredients

6		Three-pound Pork rib racks
		Jalapeno Dippin' Sauce - see * Note
		Dry Rub # 6
1 cup	237ml	Salt
1 cup	237ml	Paprika
1 cup	237ml	Freshly-ground black pepper
1 cup	237ml	Cumin
1 cup	237ml	Ancho chile powder

Recipe Instructions

* Note: See the "Jalapeno Dippin' Sauce" recipe which is included in this collection.

Mix the dry rub ingredients together well. Rub ribs side to side and top to bottom and place in the refrigerator overnight. Allow ribs to sit out at room temperature for 1 hour before smoking. Smoke at 200 degrees for 4 1/2 to 5 hours. Allow to sit covered for 1/2 hour before eating. Separate into individual ribs and serve with the Jalapeno Dippin' Sauce.

This recipe yields ? servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3615 broadcast 09-04-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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