Fudge Brownies

Recipe Ingredients

1 cup	198g / 7oz	Butter
1 cup	62g / 2.2oz	Sifted flour
4 oz	113g	Unsweetened chocolate
1 teaspoon	5ml	Baking powder
4		Eggs
1 teaspoon	5ml	Vanilla
1		Salt
1 cup	146g / 5.1oz	Chopped pecans
2 cups	396g / 13oz	Sugar

Recipe Instructions

1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blend and set aside to cool.

2. Beat eggs until light yellow; add salt, sugar, flour, and baking powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend thoroughly.

3. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. Cool before cutting.

Source:
Cathy Hooper

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