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German Cream Cheese Brownies

Courses: Dessert
Serves: 24 people

Recipe Ingredients

4 oz 113gSweet chocolate squares
5 tablespoons 75mlButter
3 oz 85gCream cheese
1 cup 198g / 7ozSugar
3 cups 594g / 20ozEgg (large)
1/2 cup 31g / 1.1ozFlour - plus 1 tablespoon
1 1/2 teaspoons 7.5mlVanilla
1/2 teaspoon 2.5mlBaking powder
1/4 teaspoon 1.3mlSalt
1/2 cup 73g / 2.6ozNuts - chopped (opt.)
1/2 teaspoon 2.5mlAlmond extract

Recipe Instructions

Melt chocolate and 3 tbsp butter. Cool and set aside.

Cream remaining butter with cream cheese until softened. Gradually add 1/4 cup sugar creaming until light and fluffy. Blend in 1 egg, 1 tbsp flour and 1/2 tsp vanilla.

Set aside.

Beat remaining egg well. Add remaining 3/4 cup sugar, beating until thickened. Add baking powder, salt and remaining flour. Blend in cooled chocolate mixture, nuts, almond extract and remaining 1 tsp of vanilla.

Measure 1 cup of chocolate mixture and set aside.

Spread remaining chocolate batter in 9" greased pan. Top with cream cheese mixture and swirl to marble.

Cover with remaining batter.

Bake at 350F for 35 to 40 minutes.

Cool them cut into 24 squares.

Source:
Carol Linkkila

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