Ginger-Pineapple Pudding

Recipe Ingredients

1		Crushed pineapple - in its own juice
1/4 cup	59ml	Lemon juice
1		Lemon, zest of
1/2 cup	99g / 3.5oz	Sugar
1 1/2 teaspoons	7.5ml	Finely minced fresh ginger
3 tablespoons	45ml	Cornstarch mixed with 3 t - water

Recipe Instructions

Mix all ingredients in a saucepan. Cook over moderate heat, stirring constantly, until mixture comes to a boil and thickens. Cool slightly before pouring into a crust.

To gild the lily:

If you do make this into a pie, garnishing with sliced bananas glazed with heated, strained apricot preserves makes it even more festive.

Source:
Joyce Jue

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