Glazed Pineapple With Macadamia Nut Crunch Recipe - Cooking Index
1 cup | 237ml | Ripe pineapple - end trimmed (large) |
And eyes removed | ||
1 cup | 146g / 5.1oz | Coarse chopped macadamias |
1/3 cup | 53g / 1.9oz | Lt. Brown sugar - (packed) |
1 | Salt | |
4 tablespoons | 60ml | Unsalted butter, melted |
1. Preheat the broiler. Cut the pineapple into 8 slices, each about 1-inch thick. For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.
2. In a small bowl, combine the nuts, brown sugar and salt. Add the butter and stir until well blended.
3. Place the pineapple slices on a baking sheet lined with foil. Sprinkle with a few tablespoons of the nut mixture or arrange in a graphic pattern over each pineapple slice.
4. Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1 1/2 minutes. Serve hot.
Source:
Taste of Home Magazine, Oct/Nov. '97, p. 67
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