Godiva Brownies

Recipe Ingredients

5 oz	142g	Unsweetened chocolate
5 3.3333333333333E+14/1.0E+15 oz	151g	Butter - (2/3 cup)
5		Eggs
1 tablespoon	15ml	Instant coffee
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Vanilla extract
2 cups	396g / 13oz	Sugar
1/2 cup	118ml	Godiva liqueur
1/2 cup	31g / 1.1oz	Sifted all-purpose - flour
10 oz	284g	Chopped walnuts - (2 1/2 cups)

Recipe Instructions

In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool. Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 minutes.).

Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs while beating on low speed. Fold in sifted flour until just incorporated, then fold in nuts.

Pour batter onto greased, floured and parchment-lined 11" x 17" baking pan.

Place in preheated 450F oven, lowering temperature to 400F; bake 20-22 minutes or until toothpick inserted into center comes out clean.

Yield: Twenty 3" x 3" brownies.

Source:
Taste of Home Magazine, Oct/Nov. '97, p. 67

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