Grape Frozen Yogurt Recipe - Cooking Index
Grape Frozen Yogurt Recipe - Cooking Index
| 4 cups | 948ml | Red california seedless grapes - divided |
| 1/4 cup | 59ml | Cold water |
| 1 | Unflavored gelatin | |
| 8 oz | 227g | Plain low-fat yogurt |
| 1 teaspoon | 5ml | Vanilla |
| 1/4 cup | 49g / 1.7oz | Superfine sugar |
Puree 3 cups grapes; set aside. Coarsely chop remaining grapes; set aside.
Pour water into small saucepan; sprinkle with gelatin. Let stand 5 minutes.
Cook and stir over low heat until gelatin dissolves.
Place mixture in bowl. Combine yogurt and vanilla; gradually add to gelatin mixture and stir until smooth.
Add sugar; mix thoroughly.
Cover and refrigerate 30 minutes.
Add pureed grapes; stir until well blended.
Pour into ice cream freezer; freeze according to manufacturers directions.
Halfway through freezing process, add reserved chopped grapes.
Allow frozen yogurt to ripen for 1 hour.
Source:
The California Table Grape Commission
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