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Hazelnut-Apple Cotlets

Courses: Dessert
Serves: 20 people

Recipe Ingredients

2   Unflavored gelatin
1 tablespoon 15mlCornstarch
1 cup 237mlGrated apple
2 cups 396g / 13ozSugar
1 teaspoon 5mlLemon juice
1 cup 146g / 5.1ozFinely chopped Oregon hazelnuts
1 teaspoon 5mlVanilla extract
1/2 cup 99g / 3.5ozConfectioners' sugar

Recipe Instructions

Soften gelatin using package directions.

Combine 1/2 of the apple with gelatin in bowl. Let stand 10 minutes.

Combine remaining 1/2 cup apple, sugar and lemon juice in large saucepan; mix well.

Stir in gelatin-apple mixture. Bring to a boil. Simmer 15 minutes. Cool for 30 minutes.

Add hazelnuts and vanilla; mix well. Pour into greased 8 x 8" pan.

Let stand for 24 hours. Cut into squares. Roll in mixture of confectioners' sugar and cornstarch.

Source:
Good Housekeeping magazine -- June 1996

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