Heavenly Hash

Recipe Ingredients

3 cups	594g / 20oz	Sugar
1 1/2 tablespoons	22ml	Cocoa
1/2 cup	164g / 5.8oz	Light corn syrup
1 cup	237ml	Milk
4 tablespoons	60ml	Butter
1 cup	146g / 5.1oz	Pecans - chopped
2 teaspoons	10ml	Vanilla
4 cups	948ml	Miniature marshmallows

Recipe Instructions

Mix sugar, cocoa, corn syrup, and n milk.

Cook over low heat until sugar is dissolved. Continue cooking, stirring occasionally, until the mixture forms a hard ball (238F).

Remove from heat, add butter, pecans, vanilla, and marshmallows.

Beat until thick, pour into buttered pan. Score, and cut into squares when cool.

Source:
Cindy Robinson

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