Honey Nut Crisp Topping For Fruit

Recipe Ingredients

1/3 cup	20g / 0.7oz	Old-fashioned rolled oats - (uncooked)
3 tablespoons	45ml	Chopped walnuts - about 3/4 ounce
1/4 cup	59ml	Honey
1		Egg white
1/4 teaspoon	1.3ml	Cinnamon
1/4 teaspoon	1.3ml	Vanilla
1		Salt
		Non-stick cooking spray

Recipe Instructions

Preheat oven to 325F. In medium bowl, combine oats and walnuts; set aside. In small bowl, mix together honey, egg white, cinnamon, vanilla and salt until blended.

Add honey mixture to oats, stir to mix well. To facilitate cleanup, line 11 x 17-inch baking sheet with foil and spray with non-stick cooking spray. Spread oat mixture into even layer.

Bake about 15-17 minutes until golden brown, tossing mixture 3-4 times during cooking. Remove from oven and cool until crisp and crunchy.

Yield: 1 Cup

Source:
American Beekeeping Federation, Inc.

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