Honey-Rhubarb Crumble

Recipe Ingredients

5 1/2 cups	1303ml	Sliced rhubarb
1/4 cup	59ml	Honey
1 teaspoon	5ml	Grated lime rind - or dried lemon peel
		Vegetable cooking spray
1/3 cup	20g / 0.7oz	Regular oats
1/3 cup	20g / 0.7oz	All-purpose flour
1/4 cup	40g / 1.4oz	Brown sugar - packed
3 tablespoons	45ml	Chilled stick margarine - cut into small piece
1 1/2 cups	355ml	Vanilla nonfat frozen yogurt

Recipe Instructions

Combine the first 3 ingredients in a bow, and toss well. Spoon into a 8-inch square baking dish coated with cooking spray.

Place oats, flour and sugar in food process, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. Bake at 375F for 40 minutes or until rhubarb is tender. Serve with frozen yogurt. Yield: 6 servings.

Source:
Judith Day

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