Honey-Spice Apple

Recipe Ingredients

2		Cooking apples - med.
1/4 teaspoon	1.3ml	Cinnamon - ground
2 tablespoons	30ml	Raisins
2 teaspoons	10ml	Regular margarine or butter
2 tablespoons	30ml	Honey

Recipe Instructions

Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting. Place the apples in two 10-oz custard cups.

Pack the raisins into the apples. Mix the honey and cinnamon, pour over the raisins and into the apples. Top with margarine. Cover tightly and microwave on high (100%) until tender when pierced with a fork, 3 to 4 minutes. Serve warm with cream, if desired.

Source:
Judith Day

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