Ice-Cream Delight Recipe - Cooking Index
Ice-Cream Delight Recipe - Cooking Index
| 1/2 | Refrigerated piecrusts - (15 oz.) | |
| 1 tablespoon | 15ml | Flaked coconut - toasted |
| 4 cups | 948ml | Vanilla ice cream - softened |
| 1 | Orange juice concentrate - thawed (6 oz.) | |
| 1 | Crushed pineapple - undrained (8 1/4 oz.) |
Fit pie crust into a 9 inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides with a fork. Press coconut into piecrust.
Bake at 425 for 9 to 11 minutes or until golden brown; cool.
Combine ice cream, juice concentrate and pineapple. Cover and freeze 1 hour. Spoon into prepared piecrust. Cover and freeze 8 hours or overnight. Makes 1 9 inch pie.
Source:
Southern Living Recipes
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.