Irish Cream Frozen Yogurt

Recipe Ingredients

2 tablespoons	30ml	Water
1 teaspoon	5ml	Unflavored gelatin
3 oz	85g	Semi-sweet chocolate - coarsely chopped
3/4 cup	177ml	Low-fat milk
1/4 cup	82g / 2.9oz	Light corn syrup
1/4 cup	49g / 1.7oz	Sugar
3 tablespoons	45ml	Bailey's Irish cream liqueur
1 cup	237ml	Plain low-fat yogurt stirred
1		Egg white
1/3 cup	78ml	Water
1/3 cup	78ml	Nonfat dry milk

Recipe Instructions

In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. In med saucepan, combine chocolate, milk, corn syrup and sugar.

Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool.

Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture.

Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions previously posted.

A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

Source:
Carla Waldemar, March 1996

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.