Kolacky

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
3 oz	85g	Cream cheese
1 teaspoon	5ml	Vanilla extract
1 cup	62g / 2.2oz	Flour
1/8 teaspoon	0.6ml	Salt
6 teaspoons	30ml	100% fruit spread
1		Eggs
1 teaspoon	5ml	Water - cold

Recipe Instructions

Use various flavors of fruit spread.

Combine butter and cream cheese in large bowl; beat until smooth and creamy. Blend in vanilla. Combine flour and salt; gradually add to butter mixture, mixing until mixture forms soft dough. Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.

Preheat oven to 375. Roll out half of dough on lightly floured pastry cloth or board to 1/8" thickness. Cut with top of glass or biscuit cutter into 3" rounds. Spoon 1/2 ts fruit spread onto center of each dough circle. Beat egg with water; lightly brush onto edges of dough circles. Bring three edges of dough up over fruit spread; pinch edges together to seal. Place on ungreased cookie sheets; brush with egg mixture. Pepeat with remaining dough and fruit spread. Bake 12 minutes, until golden brown.

Let stand on cookie sheets 1 minute; transfer to wire rack. Cool completely. Store in tightly covered container.

Source:
"Sugar-Free Desserts," the December 1992 issue of "Favorite All-Time Recipes" magazine

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