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Lebkuchen

Courses: Dessert
Serves: 90 people

Recipe Ingredients

2 cups 396g / 13ozSugar
3   Eggs
1/2 cup 118mlHoney
5 cups 312g / 11ozAll-purpose flour - divided
1 cup 237mlCandied citron
1/2 teaspoon 2.5mlBaking soda
2 teaspoons 10mlGround cinnamon
1 teaspoon 5mlGround cardamom
1 teaspoon 5mlGround allspice
1 teaspoon 5mlGround cloves
  Vegetable cooking spray

Recipe Instructions

Beat sugar and eggs at medium speed of a mixer until thick and pale (about 5 minutes). Add the honey; beat at medium speed 2 minutes or until well-blended.

Place 1 cup flour and citron in food processor, and process until the citron is finely chopped. Spoon citron mixture into a large bowl; add remaining 4 cups flour, baking soda, and next 4 ingredients, stirring well. Add the flour mixture to the sugar mixture, stirring until well-blended (the dough will be stiff). Cover and chill 8 hours.

Divide the dough in half; wrap half of the dough in plastic wrap, and chill. Roll remaining half to 1/4-inch thickness on a well-floured surface. Using a floured mold with 2-inch square imprints, press mold firmly into dough. Remove mold; cut cookie squares apart, and place on baking sheets coated with cooking spray.

Cover with a towel, and let stand in a cool, dry place 12 hours or overnight to dry.

Bake cookies at 300F for 13 minutes; let cool on wire racks. Repeat procedure with the remaining dough.

Yield: about 90 cookies (serving size: 1 cookie).

Source:
Cooking Light, Nov/Dec 1994, page 164

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