Low Fat Banana Bread

Recipe Ingredients

2 cups	396g / 13oz	Sugar
1 cup	237ml	Applesauce
8 oz	227g	Healthy choice egg product
2 teaspoons	10ml	Vanilla
6		Ripe bananas-mashed
4 cups	250g / 8.8oz	Flour
2 teaspoons	10ml	Baking soda

Recipe Instructions

1. Cream together sugar and applesauce.

2. Add egg product and mix well.

3. Add vanilla and bananas and mix well.

4. Sift flour with soda, add gradually until all blended in.

5. Bake both loaves at 325F for about an hour. (With both loaves in the oven at the same time it usually takes a little longer.

Source:
the California Culinary Academy

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