Mango Flummery

Recipe Ingredients

2 tablespoons	30ml	Mangos - peel, slice (large)
2 tablespoons	30ml	Lemon juice
1 cup	237ml	Orange juice
2/3 cup	131g / 4.6oz	Sugar - or substitute
1/3 cup	78ml	Tapioca - quick cooking kind
1/2 tablespoon	7.5ml	Orange peel - grated
		Banana slices - optional

Recipe Instructions

In a blender or food processor, whirl mangos until pureed; you should have 3 cups.

Transfer puree to a 3 qt pan. Stir in lemon juice, orange juice, sugar, and tapioca.

Let stand for 5 minutes.; then bring to a full boil over med-high heat, stirring constantly.

Remove from heat; stir in orange peel.

Let cool for 15 minutes.; cover and refrigerate until softly set (about 2 hrs).

To serve, spoon flummery into 4 - 6 servings.

Source:
Emeril Lagasse

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