Mangoes And Ice Cream

Recipe Ingredients

3 lbs	1362g / 48oz	Ripe mangoes (medium)
1 cup	160g / 5.6oz	Brown sugar
1 cup	237ml	Water
1/2 teaspoon	2.5ml	Cinnamon
1 teaspoon	5ml	Vanilla extract
2 cups	474ml	Vanilla ice cream

Recipe Instructions

Bring water and brown sugar to a boil, add flavorings and simmer for 5 minutes.

Peel and slice mangoes and add to mixture. Simmer for 10 minutes more or until tender.

Cool serve with vanilla ice cream and-or whipped cream.

Source:
Culinary Journey, Martin Yan

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