Microwave Brownies

Recipe Ingredients

1		Butter
4 oz	113g	-- (4 sq) unsweetened
		Chocolate
1/2 teaspoon	2.5ml	Salt
6 tablespoons	90ml	Butter
1 teaspoon	5ml	Vanilla
2		Eggs
1/2 cup	73g / 2.6oz	Chopped pecans/walnuts
1 cup	198g / 7oz	Sugar
1 cup	62g / 2.2oz	All purpose flour (sifted)
1/2 teaspoon	2.5ml	Baking powder

Recipe Instructions

Line an 8 x 8 glass baking dish with buttered wax paper. Break chocolate into small pieces and place in a bowl with the butter.

Cook in microwave on high for 3 minutes, until the chocolate has completely melted.

Beat eggs and sugar together until creamy. Sift flour with salt and baking powder.

Stir all ingredients together. Spread mixture evenly into baking dish.

Cook for 8-1/2 minutes, rotating dish 1/4 of a turn thrice during cooking period. Cool brownies in the dish.

Remove paper and cut brownies into squares.

Servings: 16

Source:
Cooking Light, June 1995, page 91

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