Nanaimo Bars - Revisionist

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter and 1 tbsp
5 tablespoons	75ml	Sugar
5 tablespoons	75ml	Cocoa
1 teaspoon	5ml	Peppermint extract
1		Egg
2 cups	292g / 10oz	Graham cracker crumbs
1/2 cup	118ml	Vanilla pudding
2 cups	396g / 13oz	Sugar - icing
2 oz	56g	Chocolate - unsweetened

Recipe Instructions

Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg and stir until consistency of custard. Remove from heat and stir in crushed graham crackers.

Press mixture into greased 8" square pan. Cream together 1/4 cup of remaining butter, the pudding and icing sugar.

Spread over graham cracker layer. Melt chocolate with remaining 1 Tbsp butter, then pour over second layer. Let sit for a few minutes, then refrigerate for 1 hour before cutting.

Makes: 3 dozen squares

Source:
Harrowsmith Cookbook

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