Never On Sunday Chocolate Ice Cream

Recipe Ingredients

2 cups	474ml	Heavy cream
2 cups	474ml	Half and half
2/3 cup	131g / 4.6oz	Sugar
1/3 cup	36g / 1.3oz	Unsweetened cocoa powder
2 1/2 oz	71g	Semi-sweet chocolate - chop
6		Eggs - well-beaten
1/2 cup	118ml	Jack Daniels whiskey

Recipe Instructions

Bring cream and half and half to a simmer in a large heavy saucepan. Add sugar and cocoa; stir until sugar dissolves. remove from heat.

Add chocolate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture into eggs. Return mixture to saucepan. Stir over medium-low heat for 10-15 minutes or until mixture thickness and coats the back of a spoon.

Strain into bowl. Cool mixture completely, stirring often.

Stir whiskey into custard. Pour into a 1 quart ice cream churn.

Freeze according to manufacturer's directions. Store in a covered container for several hours to mellow the flavor.

If ice cream is frozen solid, soften in refrigerator before serving.

Source:
Durkee-Mower, Inc. (Marshmallow Fluff)

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