Nut And Caramel Dessert Kabobs Recipe - Cooking Index
2 | Frozen pound cake - thawed | |
1 | Each | |
1/4 cup | 59ml | Creamy peanut butter -=or=- - cream cheese; soften |
1/4 cup | 36g / 1.3oz | Peanuts - chopped |
2 cups | 474ml | Nectarines - cut in fourths (small) |
Peaches | ||
1 | Banana - diagonal cut 1" (medium) thik | |
1 tablespoon | 15ml | Lemon juice |
1/2 cup | 118ml | Caramel ice cream topping |
Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or cream cheese) lightly on 2 opposite sides of cake cubes.
Dip coated sides in peanuts. In medium bowl, toss nectarine pieces and banana chunks with lemon juice. Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks alternately on each of 4 (12-14" long) skewers. Heat caramel topping in small saucepan until warm.
When ready to grill, brush kabobs with caramel topping. Place kabobs on gas grill over medium heat or charcoal grill 4-6" from medium coals.
Cook 4-7 minutes or until well heated, turning and brushing with caramel topping. Serve warm.
BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan; broil 4-6" from heat, for 4-6 minutes or until well heated, turning and brushing with caramel topping. Serve warm.
Source:
Low Fat * No Fat
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