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Nut And Caramel Dessert Kabobs

Courses: Dessert
Serves: 4 people

Recipe Ingredients

2   Frozen pound cake - thawed
1   Each
1/4 cup 59mlCreamy peanut butter -=or=- - cream cheese; soften
1/4 cup 36g / 1.3ozPeanuts - chopped
2 cups 474mlNectarines - cut in fourths (small)
  Peaches
1   Banana - diagonal cut 1" (medium) thik
1 tablespoon 15mlLemon juice
1/2 cup 118mlCaramel ice cream topping

Recipe Instructions

Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or cream cheese) lightly on 2 opposite sides of cake cubes.

Dip coated sides in peanuts. In medium bowl, toss nectarine pieces and banana chunks with lemon juice. Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks alternately on each of 4 (12-14" long) skewers. Heat caramel topping in small saucepan until warm.

When ready to grill, brush kabobs with caramel topping. Place kabobs on gas grill over medium heat or charcoal grill 4-6" from medium coals.

Cook 4-7 minutes or until well heated, turning and brushing with caramel topping. Serve warm.

BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan; broil 4-6" from heat, for 4-6 minutes or until well heated, turning and brushing with caramel topping. Serve warm.

Source:
Low Fat * No Fat

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