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Orange Pudding

Type: Fruit
Courses: Dessert
Serves: 2 people

Recipe Ingredients

1/2 cup 118mlFresh orange juice - about 1 med orange
1 teaspoon 5mlCornstarch
1   Lemon - juice of
1/4 cup 49g / 1.7ozSugar
2 cups 396g / 13ozEggs (large)
  Sweetened whipped cream - optional

Recipe Instructions

Water level medium

Stir together 1 tablespoon of the orange juice and the cornstarch in a small bowl.

Combine the remaining orange juice, the lemon juice, and sugar in a saucepan and heat, stirring over medium heat until the sugar just dissolves; (don't allow the juice to boil).

Give the cornstarch mixture a stir, whisk into saucepan and cook whisking for a few seconds, until the mixture thickens.

Remove from the heat.

Whisk the eggs in a medium bowl until well mixed and frothy. Whisking constantly, gradually add a few tablespoons of the hot juice mixture into the eggs, then add the rest of the juice mixture.

Pour the mixture into 2 Pyrex cups (about 6 oz. each) and cover each with a square of aluminum foil.

Place the cups in the steaming basket, cover and steam until the puddings are set, about 20 minutes.

Serve hot or refrigerate until cold.

Top with whipped cream if desired.

Source-Cooking with Steam by Stephanie Lyness

Source:
Cooking with Steam-Stephanie Lyness

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