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Peach Clafouti With Peach Ice Cream

Type: Fruit
Courses: Dessert
Serves: 1 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozFresh peaches - - (about 4 cups), peeled, sliced
1 cup 198g / 7ozSugar
1/4 cup 59mlGrand Marnier
2 tablespoons 30mlCornstarch - plus
2 tablespoons 30mlWater - to form slurry
  Batter
1 cup 198g / 7ozSugar
4   Egg yolks
4   Eggs
1/4 cup 59mlHeated milk
2 tablespoons 30mlMelted butter
1/2 cup 31g / 1.1ozFlour
2   Peach ice cream
  Fresh mint
  Cinnamon

Recipe Instructions

Preheat oven to 375F.

Combine the peaches, sugar, Grand Marnier, and slurry together in a sauce pot. Bring up to a boil and reduce to a simmer. Reduce to a syrup consistency, about 3 to 4 minutes.

For the batter: In a standing electric mixer, whip the sugar and eggs together until light in color and ribbon-like in texture, about 3 minutes. Mix the milk and butter together and incorporate into the egg mixture. Fold the flour into the egg mixture.

In a 13- by 9-inch baking pan, cover the bottom of the pan with the peach mixture. Spoon the batter over the peaches, spreading evenly. Bake for 30 to 35 minutes or until the batter has set and is slightly golden-brown. Spoon the clafouti into a bowl and top with the peach ice cream. Garnish with fresh mint and cinnamon.

This recipe yields ?? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK

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