Cooking Index - Cooking Recipes & IdeasPeach Crisp - 1 Recipe - Cooking Index

Peach Crisp - 1

Type: Fruit
Courses: Dessert
Serves: 2 people

Recipe Ingredients

1 cup 237mlPeeled sliced fresh peaches
2 teaspoons 10mlSugar
  Vegetable cooking spray
2 tablespoons 30mlQuick-cooking oats - uncooked
2 tablespoons 30mlAll-purpose flour
1 tablespoon 15mlBrown sugar
2 teaspoons 10mlChopped almonds
1 tablespoon 15mlChilled reduced-calorie stick margarine
  Cut into small pieces
3/4 teaspoon 3.8mlAlmond extract

Recipe Instructions

Combine peaches and sugar in a small bowl, and toss well. Divide mixture evenly between 2 (10-ounce) custard cups coated with cooking spray.

Combine oats and next 3 ingredients; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; stir in almond extract. Sprinkle evenly over peach mixture.

Bake at 375F for 30 minutes or until tops are lightly browned and bubbly.

Yield: 2 servings.

Source:
Cooking Light, June 1994, page 101

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