Peach Ice Milk

Recipe Ingredients

5 cups	730g / 25oz	Peeled chopped - ripe fresh peaches, (3 pounds)
2/3 cup	131g / 4.6oz	Sugar
1 tablespoon	15ml	Lemon juice
2 cups	474ml	2% low-fat milk
1 cup	237ml	Evaporated skimmed milk
1/2 cup	99g / 3.5oz	Frozen egg substitute - thawed
2 tablespoons	30ml	Honey
1/8 teaspoon	0.6ml	Almond extract
		Fresh mint sprigs - (optional)

Recipe Instructions

Mash 4 cups peaches in a large bowl. Add sugar and lemon juice, stirring well; let stand 30 minutes, stirring occasionally.

Add low-fat milk and next 4 ingredients, and beat at medium speed of an electric mixer until well blended; stir in remaining 1 cup peaches.

Pour into the freezer can of a 1-gallon hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.

Yield: 10 cups (serving size: 1/2 cup).

Source:
Cooking Light, July/Aug 1993, page 90

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