Peach Nutmeg Frappe

Recipe Ingredients

1 cup	237ml	Fresh or frozen peach slices
1 cup	237ml	Vanilla low-fat ice cream
1/2 cup	118ml	Skim milk
1 tablespoon	15ml	Powdered sugar
1/8 teaspoon	0.6ml	Ground nutmeg
		Mint sprigs - (optional)
		Additional ground nutmeg - (optional)

Recipe Instructions

Combine the peach slices, ice cream, milk, powdered sugar, and 1/8 teaspoon nutmeg in a blender, and process until smooth. Pour the frappe into glasses. Garnish with mint sprigs, and sprinkle with additional nutmeg, if desired. Serve immediately.

Yield: 2 servings (serving size: 1 cup).

Source:
Cooking Light's Quick and Easy Weeknights 1995

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